The Essentials of Health & Safety in Food Premises Book

This publication is ideal as an induction and awareness booklet on essential elements of health and safety for all food handlers. It includes a short test to demonstrate that the book has been read, which can also be used for training records. It is also ideal to be used by food handlers attending short health and safety courses.

Topics covered include:

• Health and safety policy

• Health and safety law

• Accidents and injuries

• Lifting and carrying

• Risk assessment

• Equipment

• Safety signs

• Control of Substances Hazardous to Health (COSHH)

• Electricity

• First aid

• Fire safety

Returns and refunds may be requested and are subject to management approval according to each item.

Shipped by Royal Mail