Community Training
Through our Social Enterprise Highland Learning Hub we offer a choice of nationally recognised qualifications we are flexible to adapt our delivery approach to suit the needs of you, the individual and organisation alike.
We are continuously working with some amazing companies to make course delivery more accessible, enjoyable and cost effective. Face to face delivery is still available, however, we can offer some unique solutions to suit your needs and budget where appropriate.
Scottish personal licence
Offering the SCPLH and SCPLH refresher course through fully remote, online self study modules, classroom based or hybrid study.
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The SCPLH is suitable for individuals who wish to undertake training under the Licensing (Scotland) Act 2005. Individuals who complete the required training programme & assessment can apply to the Local Licensing Board and, as long as certain criteria are met, a personal licence is issued. No prior knowledge needed. Duration 1 day course
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The SCPLH refresher is suitable for individuals who hold a personal licence with the Local Licensing Board and require to complete the mandatory 5 or 10 year refresher training course as prescribed under the Licensing (Scotland) Act 2005.Appropriate for current Personal Licence Holders. Duration half day course
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Legislative courses
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We are able to offer both REHIS and Highfield qualifications we offer you the choice of self study online or face to face classroom delivery.
Classroom & online programmes
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REHIS Elementary Food Hygiene
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REHIS Intermediate Food Hygiene
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REHIS Advanced Food Hygiene
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REHIS Elementary Health & Safety
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Online programmes
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Highfield Food Safety Levels 1 to 3
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​Highfield Health & Safety Levels 1 to 3
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Highfield Manual Handling
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Highfield First Aid
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Highfield Emergency First Aid
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Cookery classes and Hospitality workshops
The aim of these short programmes is to help boost confidence of new or inexperienced cooks and chefs or those wishing to develop their understanding of menu planning, food preparation & cooking further.
Workshops are designed to accommodate experience of learner and range from one off-sessions 2/3 hours duration to half day, day courses and a series of short workshops over 4-8 weeks.
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Dough
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Desserts
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Herbs and Spices
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Butchery skills
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Fish & Shellfish
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Soups
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Salads
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Knife skills
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Around the world in 8 weeks
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Financial and stock control
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Menu planning
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Marketing
Your LMS
We have developed our courses to enable remote access. To access your course please use the links below together with your username and password provided to you by your Aspire assessor.
Moodle is our online course Learning Management System. It is a space for accessing learning resources, talk with other participants and access assessments.
Moodle greatly simplifies learning for both tutors and learners and offers many advantages for blended learning, distance education, flipped classroom and other e-learning projects