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  • aspirehltcltd

Food allergies and intolerances

There are 14 substances or products causing allergies or intolerances that must be identified when present in foods.

They are:

  1. Celery

  2. Cereals containing gluten

  3. Crustaceans (e.g. prawns and crabs)

  4. Eggs

  5. Fish

  6. Lupin (seed and flour)

  7. Milk

  8. Molluscs (e.g. mussels, oysters)

  9. Mustard

  10. Nuts

  11. Peanuts

  12. Sesame seed

  13. Soubeans

  14. Sulphur dioxide and sulphites (over 10mg/kg or 10mg/l)




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