Improve your food safetyEnsure knowledge of food safety among all staff is at the required level

Combat microbiological hazardsUnderstand microbiological hazards and how to manage and reduce them

Avoid food poisoningGet to grips with how food poising occurs, and the measures needed to prevent it

Control contamination hazardsLearn the essentials on contamination control and how to implement preventative measures

Address personal hygieneFood handlers have a responsibility to observe high standards of personal hygiene

Handle cleaning and disinfectionImprove knowledge of how to effectively clean and disinfect your food preparation areas