Protect your staff, your company and your customers Food safety is a constant concern for the public. It's important your employees understand their roles and responsibilities.

• Improve your food safety Ensure knowledge of food safety among all staff is at the required level

• Combat microbiological hazards Understand microbiological hazards and how to manage and reduce them

• Avoid food poisoning Get to grips with how food poising occurs, and the measures needed to prevent it

• Control contamination hazards Learn the essentials on contamination control and how to implement preventative measures

• Address personal hygiene Food handlers have a responsibility to observe high standards of personal hygiene