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Sat, 17 Dec


Online module

Food Safety Level 2

CPD accredited food safety training written by food safety expert Richard Sprenger this e-learning course meets all mandatory training requirements.

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Food Safety Level 2
Food Safety Level 2

Time & Location

17 Dec 2022, 12:05

Online module

About the event

Protect your staff, your company and your customers Food safety is a constant concern for the public. It's important your employees understand their roles and responsibilities.
  • Improve your food safety Ensure knowledge of food safety among all staff is at the required level
  • Combat microbiological hazards Understand microbiological hazards and how to manage and reduce them
  • Avoid food poisoning Get to grips with how food poising occurs, and the measures needed to prevent it
  • Control contamination hazards Learn the essentials on contamination control and how to implement preventative measures
  • Address personal hygiene Food handlers have a responsibility to observe high standards of personal hygiene
  • Handle cleaning and disinfection Improve knowledge of how to effectively clean and disinfect your food preparation areas
  • Control pests Don’t let pests become a menace, find out how to prevent a pest problem
  • Safely handle and store food Know the best way to stock and handle food to preserve the highest quality
  • Food safety management systems Learn how to successfully implement food safety management systems such as HACCP


  • Food Safety Level 2

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