Food Hygiene - Intermediate 4 day program
Mon 17 Feb
|Dornoch
This award is designed to elevate knowledge and understanding of Food Safety at supervisory level. The Unit is equivalent to the REHIS Intermediate Food Hygiene certificate. This 4 day course starting 17 Feb to 10 March 2025 and is suitable for anyone in a supervisory position.
Time & Location
17 Feb 2025, 09:30 – 10 Mar 2025, 16:30
Dornoch, Dornoch IV25, UK
About the event
This 4 day course starting 17 Feb to 10 March 2025 and is suitable for anyone in a supervisory position or who wishes to take the next level up from Elementary food hygiene.
It is appropriate for those working in a kitchen environment, home- catering, retail, warehouse or supply.
We will run this course for one day per week for 1 day a week over 4 weeks. Attendance to all sessions is required.
On completion of the Unit, you will be able to:
1 Describe the principles of food safety identifying the role of bacteria and non-bacterial agents.
2 Describe the production of safe food in relation to the prevention of food poisoning, food borne illness and contamination by physical, chemical and allergenic materials.