Food Hygiene - Intermediate
Mon, 24 Feb
|Dornoch
This Unit is designed to develop the candidate’s knowledge and understanding of the principles of Food Safety. The Unit is equivalent to the REHIS Intermediate Food Hygiene certificate.
Time & Location
24 Feb 2025, 09:30 – 16:30
Dornoch, 1 Argyll St, Dornoch IV25 3LA, UK
About the event
This 4 day course is suitable for anyone in a supervisory position or who wishes to take the next level up from Elementary food hygiene.
It is appropriate for those working in a kitchen environment, home- catering, retail, warehouse or supply.
We will run this course for one day per week for 4 weeks.
On completion of the Unit, you will be able to:
1 Describe the principles of food safety identifying the role of bacteria and non-bacterial agents.
2 Describe the production of safe food in relation to the prevention of food poisoning, food borne illness and contamination by physical, chemical and allergenic materials.