The UK's leading level 2 food hygiene book has now been available for over 30 years, and has sold more than 5 million copies! Written by food safety expert Richard Sprenger, the Food Safety Handbook has an easy-to-read style combined with a practical approach.
Topics covered in the Food Safety Handbook include:
Microbiological hazards (bacteria)
Food poisoning and its control
Contamination hazards and controls
HACCP from purchase to service
Spoilage and preservation
Personal hygiene
Food premises and equipment
Food pests and control
Cleaning and disinfection
Food safety and law enforcement
Food safety management systems
