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Food Safety

Covers all level 2 food safety knowledge points
Engaging full colour imagery
Providing food handlers a food safety reference guide
Practical approach for real life situations

Food Safety handbook

SKU: ASPFS2

£6.50

Quantity

The UK's leading level 2 food hygiene book has now been available for over 30 years, and has sold more than 5 million copies! Written by food safety expert Richard Sprenger, the Food Safety Handbook has an easy-to-read style combined with a practical approach.

Topics covered in the Food Safety Handbook include:

Microbiological hazards (bacteria)

Food poisoning and its control

Contamination hazards and controls

HACCP from purchase to service

Spoilage and preservation

Personal hygiene

Food premises and equipment

Food pests and control

Cleaning and disinfection

Food safety and law enforcement

Food safety management systems

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