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Food Safety

  • Covers all level 2 food safety knowledge points
  • Engaging full colour imagery
  • Providing food handlers a food safety reference guide
  • Practical approach for real life situations

Food Safety handbook

  • The UK's leading level 2 food hygiene book has now been available for over 30 years, and has sold more than 5 million copies! Written by food safety expert Richard Sprenger, the Food Safety Handbook has an easy-to-read style combined with a practical approach.

    Topics covered in the Food Safety Handbook include:

    • Microbiological hazards (bacteria)
    • Food poisoning and its control
    • Contamination hazards and controls
    • HACCP from purchase to service
    • Spoilage and preservation
    • Personal hygiene
    • Food premises and equipment
    • Food pests and control
    • Cleaning and disinfection
    • Food safety and law enforcement
    • Food safety management systems
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