Food Safety
- Covers all level 2 food safety knowledge points
- Engaging full colour imagery
- Providing food handlers a food safety reference guide
- Practical approach for real life situations
Food Safety handbook
SKU: ASPFS2
£6.50Price
The UK's leading level 2 food hygiene book has now been available for over 30 years, and has sold more than 5 million copies! Written by food safety expert Richard Sprenger, the Food Safety Handbook has an easy-to-read style combined with a practical approach.
Topics covered in the Food Safety Handbook include:
- Microbiological hazards (bacteria)
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from purchase to service
- Spoilage and preservation
- Personal hygiene
- Food premises and equipment
- Food pests and control
- Cleaning and disinfection
- Food safety and law enforcement
- Food safety management systems
