Protect your staff, your company and your customers Food safety is a constant concern for the public. It's important your employees understand their roles and responsibilities.

• Improve your food safety Ensure knowledge of food safety among all staff is at the required level
• Combat microbiological hazards Understand microbiological hazards and how to manage and reduce them
• Avoid food poisoning Get to grips with how food poising occurs, and the measures needed to prevent it
• Control contamination hazards Learn the essentials on contamination control and how to implement preventative measures
• Address personal hygiene Food handlers have a responsibility to observe high standards of personal hygiene
• Handle cleaning and disinfection Improve knowledge of how to effectively clean and disinfect your food preparation areas
• Control pests Don’t let pests become a menace, find out how to prevent a pest problem
• Safely handle and store food Know the best way to stock and handle food to preserve the highest quality
• Food safety management systems Learn how to successfully implement food safety management systems such as HACCP
• Utilise food premises and equipment Fully understand food premises and equipment to use them for their intended design
• Understand supervisory management Get to grips with the essential supervisory management protocols and how to implement them
• Learn food safety legislation and enforcement Know the needed food safety legislation and enforcement so you remain compliant